YACHT DETAILS
Accommodation
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin), but may move to starboard aft cabin on request for $800 fee. Please inquire for availability.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Amenities
Price Details
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('24/'25):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($35,750) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($39,000)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
Specifications
Layout
More Specifications
Water Sports
Crew
Captain: James Cotter
CAPTAIN
James Cotter
James grew up on a farm in the British countryside. From a young age, he was obsessed with anything and everything mechanical, competing in go-kart racing and demolition derbies. He spent summers in his father's Irish coastal hometown of Dungarvan, where he developed a love for the ocean and entertaining.
He started a career in the luxury eyewear industry working for brands such as TAG Heuer and Calvin Klein, but eventually, his love for the ocean won out and drew him toward a career in the yachting industry. He has worked for three years as a charter captain in various locations including Croatia, French Polynesia and The Virgin Islands.
CERTIFICATES
• RYA Yachtmaster Offshore (Sail, CE)
• RYA VHF Radio
• RYA First aid
• RYA PPR
• RYA Diesel engine maintenance
• RYA Sea Survival
• STCW
CHEF
Phoebe Hooker
Phoebe grew up in a small beach town on the coast of Queensland Australia surrounded by the ocean, the rainforest and her incredibly big family. Her passion for meeting people from all walks of life and serving love through incredible food around a dining table is what she loves most in this world. Her motto is simple, satisfying, nutritious meals packed with flavour that warm the soul.
Phoebe has worn many hats from every corner of the hospitality world, from the service industry, to nanny roles and family social work management, but she really came to life when she joined the yachting industry cheffing and hosting in the Mediterranean. It combines her love of food, people, adventure and she gets to watch every sunrise and sunset over the water!
CERTIFICATES
• Diploma - Child, Youth and Family Interventions
• Certificate 3 - Early Childhood Education and Care
• Culinary School
• STCW95
• Level 2 Food Hygiene Certificate
• Senior First Aid Certificate
• Blue Card Check Certified
Gallery
